- A Recipe by
- Valerie Emerson
Ingredients
Instructions
1 Step 1
Heat milk to 86
Add 1/4 tsp calcium diluted in 1/4 cup cool water
Added 80 g flora danica buttermilk mother culture
Add 10 drops rennet diluted in 1/4 c cool water
Hold at 86 till 6 ph
Cut
Cook to 105